Moist and delicious Sherry Cake.

Ingredients:

  • 1 yellow cake mix
  • 1 instant vanilla pudding
  • ¾ cup vegetable oil
  • ¾ cup sherry wine (see note)
  • 4 eggs
  • 2 ½ tsp. Nutmeg

Instructions:

  1. Preheat oven to 350 degrees.
  2. Beat above ingredients for 5 minutes.
  3. Pour into a greased and floured bundt pan.
  4. Bake for 40 minutes.
  5. Sprinkle confectioners sugar on cooled cake.

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