Tomato and Mozzarella Panini

Ingredients:

• 2 slices of whole grain‌ bread
• 4 slices of fresh mozzarella cheese
• 2-3 slices of fresh tomato
• 1 tablespoon of pesto sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Spread pesto sauce on one side of each bread slice.
2. Layer mozzarella cheese and tomato slices over one bread slice.
3. Sprinkle with salt ‌and pepper.
4. Cover with the other bread slice, pesto side down.
5. Heat olive oil in‌ a medium skillet over medium heat.
6. Add the sandwich and cook ⁢for 2-3 minutes on each side or⁣ until golden ⁢brown and cheese is melted.
7. Remove from heat, let cool for a couple of minutes, and serve.

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