Smoked Salmon and Cream Cheese Tartlets – A Delicious Appetizer for Your Next Gathering
Smoked Salmon and Cream Cheese Tartlets
If you’re looking for a delicious, easy-to-make appetizer for your next gathering, look no further than these smoked salmon and cream cheese tartlets. With their savory flavor and irresistible texture, they’re sure to be a hit with your guests. Best of all, they’re simple to prepare, meaning that you’ll be able to enjoy the party rather than slaving away in the kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 8 ounces smoked salmon
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the flour, butter, and cream cheese. Mix until the dough comes together and forms a ball.
- Divide the dough into 24 equal portions and press each portion into a muffin tin.
- Bake for 15 minutes, or until the tartlets are golden brown.
- In a medium bowl, combine the smoked salmon, sour cream, dill, and black pepper. Mix well.
- Spoon the smoked salmon mixture into the tartlets and serve immediately.
With these smoked salmon and cream cheese tartlets, you’ll be able to impress your guests with your cooking skills without breaking a sweat. Give this recipe a try at your next get-together and watch as your friends and family rave about your culinary prowess.
