Spaghetti with Sauteed Chicken and Grape Tomatoes
Ingredients:
- 2 skinless chicken breast halves, diced in 1 inch cubes
- cooking spray
- 1/2 tsp each of dried oregano and dried basil
- kosher salt and fresh pepper (to taste)
- kosher salt and fresh pepper (to taste)
- 8 oz gluten-free (or whole wheat spaghetti)
- 2 cups grape tomatoes, halved
- 6 cloves garlic, smashed and coarsely chopped
- 4 tsp extra virgin olive oil
- 4 tbsp chopped fresh basil
Instructions: