Ingredients:

  • 2 skinless chicken breast halves, diced in 1 inch cubes
  • cooking spray
  • 1/2 tsp each of dried oregano and dried basil
  • kosher salt and fresh pepper (to taste)
  • kosher salt and fresh pepper (to taste)
  • 8 oz gluten-free (or whole wheat spaghetti)
  • 2 cups grape tomatoes, halved
  • 6 cloves garlic, smashed and coarsely chopped
  • 4 tsp extra virgin olive oil
  • 4 tbsp chopped fresh basil

Instructions:

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