Ingredients

• 1 cup tequila
• 1/2 cup triple sec
• 1/2 cup lime juice
• 1/2 cup peach juice
• 1/4 cup jalapeño slices
• 4 cups crushed ice
• 1 lime, sliced (for garnish)
• 1 jalapeño, sliced (for garnish)
• Sea salt (for rimming the glasses)

Instructions

1. Rim the glasses with sea salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a blender, combine the tequila, triple sec, lime juice, peach juice, and jalapeño slices. Blend until smooth.
3. Add the crushed ice and blend again until smooth.
4. Pour the margarita into the salt-rimmed glasses.
5. Garnish with lime and jalapeño slices.
6. Enjoy!