Spiced Apple Cider Recipe: The Perfect Fall Beverage

There’s nothing quite like a hot cup of spiced apple cider on a crisp, cool fall day. This recipe is easy to make and will quickly become a favorite in your home.

Ingredients:

• 1 gallon apple cider
• 1/2 cup brown sugar
• 1 tablespoon whole cloves
• 1 tablespoon whole allspice
• 4 cinnamon sticks
• 1 orange, sliced

Instructions:

1. In a large pot, combine the apple cider, brown sugar, cloves, allspice, and cinnamon sticks. Stir to combine.
2. Heat the mixture over medium heat until it comes to a gentle boil.
3. Lower the heat and let the cider simmer for 20-30 minutes to allow the spices to infuse the cider.
4. Remove the pot from the heat and strain the cider through a fine-mesh strainer to remove the spices.
5. Serve the spiced apple cider warm, with a slice of orange in each cup.

Variations:

Try adding a splash of your favorite liquor, such as rum or whiskey, to each cup of spiced apple cider for a cozy adult beverage. Alternatively, you can make this recipe in a slow cooker and keep it warm throughout the day for guests to enjoy.

We hope you enjoy this delicious spiced apple cider recipe as much as we do. It’s the perfect beverage to sip on throughout the fall season, and it’s easy to customize to your preferences. Stay warm and cozy!