Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine the chickpeas, red bell pepper, red onion, and parsley.
2. In a separate bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and black pepper until smooth.
3. Pour the dressing over the chickpea mixture and toss to coat.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!