Ingredients:

• 4 cups of water
• 4 bags of black tea
• 1/4 cup of honey
• 2 teaspoons of grated fresh ginger
• 1/2 cup of vodka
• Lemon slices and mint leaves, for garnish

Directions:

1. Put the water, honey, and grated ginger in a saucepan and bring to a boil.
2. Remove from heat and add the tea bags. Steep for 5 minutes.
3. Remove the tea bags and let it cool to room temperature.
4. Add the vodka to the tea and stir well.
5. Refrigerate until cold, then serve in glasses with ice and garnish with a slice of lemon and mint leaf.