• 14 OREO Thins (mint)
  • Gold color mist for cakes
  • festive sprinkles
  • 3.9 ounce box instant chocolate pudding
  • 2 cups milk
  • 12 ounce whipped topping
  • green food coloring


  1. Spray 4 OREO cookies with the gold mist. Set your OREO cookies on parchment paper, spray the cookies, let dry, flip and repeat.
  2. Mix 3/4 of the container of whipped topping with a few drops of green food coloring. Mix until color is even throughout.
  3. Chop 10 OREO cookies.
  4. Mix your instant pudding with milk according to box directions.
  5. Layer your pudding cups. Start with a layer of pudding, add a layer of green whipped topping, add a few sprinkles and chopped OREO cookies and repeat one more time.
  6. Add a dollop of whipped topping that was not colored green and sprinkle any remaining cookie crumbs over top.
  7. Garnish with your gold cookie coin.
  8. Place into fridge until set up and serve.

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