Start your day with a smile on your face and a stack of delicious pancakes on your plate! Pancakes are an easy and versatile breakfast option that can be customized to your liking with a variety of toppings and mix-ins. Plus, they’re filling, satisfying, and sure to give you the energy boost you need to tackle the day ahead. Here’s our no-fail recipe for perfect breakfast pancakes every time.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – some lumps are okay.
4. Heat a lightly greased griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter onto the griddle and cook until the edges start to dry and the surface is bubbly. Flip and cook for another minute or two, until golden brown on both sides.
5. Repeat with the remaining batter, adding more melted butter to the pan as needed.
6. Serve warm with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or Nutella.

That’s it – easy breakfast pancakes that will satisfy your cravings and keep you fueled for the day ahead. Don’t forget to experiment with different toppings and mix-ins to find your favorite combination. Enjoy!

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