Start Your Day Right with Delicious Homemade Pancakes

Nothing beats a stack of fluffy, warm pancakes in the morning. This recipe is easy to follow and takes only a few minutes to whip up. So why not skip the boxed mix and treat yourself to a homemade breakfast that will leave you feeling satisfied and ready to start your day?

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• Butter, for cooking
• Maple syrup, for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium-high heat. Add a pat of butter and let it melt.
5. Using a 1/4 cup measuring cup, pour the pancake batter onto the hot griddle or skillet.
6. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
7. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes.
8. Repeat with the remaining batter.
9. Keep the cooked pancakes warm in a 200°F oven while you cook the remaining pancakes.
10. Serve the pancakes with butter and maple syrup, or your favorite toppings.

So there you have it – a simple, yet delicious homemade pancake recipe that will start your day off right. Whether you prefer your pancakes smothered in syrup or topped with fresh fruit, this recipe is sure to please. Enjoy!

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