Ingredients

1. 1 1/2 cups all-purpose flour
2. 1 tbsp. sugar
3. 1 tsp.‌ salt
4. 3 tsp. baking powder
5. 1 1/4 cups milk
6. 1 egg
7. 2 tbsp. butter, melted

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, beat the⁤ milk, egg, and melted butter together.
3. Add the wet ingredients into the⁢ dry ⁢mixture and stir until well combined. Be careful not to overmix, ⁤which can result in tough ‍pancakes.
4. Heat ‍a non-stick skillet or griddle over medium-low heat. Once hot, use a 1/4 cup measuring cup to ​scoop the batter onto‍ the skillet.
5. Cook until the pancakes start to bubble on top, then flip and cook until the ‍other side is golden ‍brown. Repeat until all the batter is used up.
6. Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fruit.