Ingredients:

For the burritos themselves:

• 8 large flour tortillas
• 8 large eggs
• 1 lb. breakfast sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper, to taste

For the toppings:

• Sour cream
• Salsa
• Avocado
• Green onions, sliced

Instructions:

1. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from skillet and set aside.

2. In the same skillet, sauté the diced bell peppers and onion until tender, about 5-7 minutes.

3. In a bowl, whisk together the eggs, milk, salt, and pepper.

4. Pour the egg mixture into the skillet with the bell peppers and onion. Cook, stirring occasionally, until the eggs are scrambled and cooked through, about 5-7 minutes.

5. Add the cooked sausage to the skillet with the eggs and vegetables. Stir to combine.

6. To assemble the burritos, place a tortilla on a plate. Spoon some of the egg and sausage mixture onto the tortilla. Sprinkle with shredded cheese. Roll up the burrito, tucking in the sides as you go.

7. Repeat with the remaining tortillas and filling.

8. Serve with your favorite toppings – sour cream, salsa, avocado, and green onions are all great choices!