Introduction

Want to start your day off on the right foot while also enjoying a delicious breakfast? These banana oat pancakes are the perfect solution! Not only are they healthy and filling, but they’re also easy to make and customizable to your taste preferences.

Ingredients

• 1 1/2 cups oats
• 1/2 cup flour
• 2 ripe bananas, mashed
• 1 1/2 cups milk
• 2 eggs
• 2 tbsp. sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 tsp. vanilla extract

Instructions

1. In a large bowl, mix together the oats, flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then mix in the mashed bananas, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a non-stick pan or griddle over medium-high heat and pour 1/4 cup of the batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
5. Repeat until all the batter is used up.

Feel free to add any additional toppings, such as sliced bananas, chopped nuts, or maple syrup.