Start Your Day Right with this Delicious Breakfast Omelette Recipe

Ingredients

• 3 eggs
• 1 tablespoon of butter
• 1/4 cup of diced onions
• 1/4 cup of diced green peppers
• 1/4 cup of diced mushrooms
• Salt and pepper
• 1/4 cup of shredded cheddar cheese

Instructions

1. In a small bowl, beat the eggs, salt, and pepper together.
2. Melt butter in a pan over medium heat. Add onions, peppers, mushrooms and cook, stirring occasionally, for about 5-7 minutes or until vegetables are tender.
3. Add the egg mixture to the pan and cook for 2-3 minutes or until the eggs start to solidify.
4. Sprinkle the shredded cheese evenly over the omelette and continue cooking until the cheese is melted and the eggs are fully cooked.
5. Slide the omelette onto a plate and fold it in half or roll it up. Serve hot and enjoy!