Start Your Morning off Right with this Delicious and Nutritious Breakfast Casserole Recipe
What are the key ingredients in this breakfast casserole recipe?
Start Your Morning off Right with this Delicious and Nutritious Breakfast Casserole Recipe
Mornings can be tough, especially when you’re in a rush to get out the door. But starting your day with a nutritious breakfast is important for your health and well-being. This breakfast casserole recipe is packed with protein and vegetables, and can be made ahead of time for a quick and easy breakfast throughout the week. Plus, it’s delicious!
Ingredients
- 1 tablespoon olive oil
- 1 large red pepper, diced
- 1 large green pepper, diced
- 1 onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- optional: sliced green onions for garnish
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium-high heat. Add the red pepper, green pepper, onion, salt, and black pepper. Cook until vegetables are tender, about 10 minutes.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, and dried basil.
- Add the cooked vegetables to the egg mixture and stir to combine.
- Stir in the cheddar and mozzarella cheeses.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, until the eggs are set and the top is golden brown.
- Serve hot, garnished with sliced green onions if desired.
There you have it, a delicious and nutritious breakfast casserole that will start your day off right. Whip this up on a lazy Sunday and enjoy a hot breakfast throughout the week. Or, make it for a special occasion brunch and impress your friends and family with your cooking skills.
