A Burst of Fresh Flavors in Every Bite

This summer harvest salad is packed with fresh, colorful ingredients that come together to create a delicious and healthy meal. It’s the perfect dish to enjoy on a warm summer day, whether you’re having a picnic, hosting a barbecue, or just want something light and refreshing to enjoy for lunch.

Ingredients

• 1 head of lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup yellow peppers, diced
• 1 cup zucchini, sliced
• 1/2 cup red onion, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the lettuce, cherry tomatoes, yellow peppers, zucchini, and red onion.
2. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the crumbled feta cheese on top of the salad.
5. Serve immediately and enjoy!

Tips

• For a heartier salad, add some grilled chicken or shrimp.
• If you don’t have any balsamic vinegar on hand, try using red wine vinegar or apple cider vinegar instead.
• If you’re not a fan of feta cheese, try substituting it with goat cheese or blue cheese.