Vegan Shepherd’s Pie
Ingredients:4 medium potatoes, diced2 Tbsp. margarine1/4 cup soy milk or liquid nondairy creamerSalt, garlic powder, and...
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Vegan Lentil Chilli
Ingredients:Water/broth for sautéing1 medium yellow onion, chopped4-6 cloves garlic, minced1 or 2 jalapeños, seeded and minced1...
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Slow-Cooker Vegan Chili
Ingredients:4 cups ½-inch-diced butternut squash (about 1 small)1 large onion, chopped1 medium red bell pepper, diced4...
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Vegan Kale And Leek Bake
Ingredients:2 cups soy milk1 cup vegetable stock1/2 onion, peeled and halved3 garlic cloves, 1 smashed, 2...
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Vegan Paella
"This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein...
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Gluten Free Vegan Dinner Rolls
Ingredients:2 cups warm water3 tablespoons cane sugar2 1/4 teaspoons active dry yeast2 tablespoons, plus 1 tablespoon...
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Vanilla Vegan Birthday Cake with “Buttercream” Icing
Ingredients:3 cups organic unbleached all-purpose flour1 1/2 cup vegan cane sugar or turbinado sugar2 teaspoons baking...
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Vegan Breakfast Eggs
Recipe for a basic tofu scramble, that you can eat for breakfast, as is, or use...
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Vegan Enchiladas
Looking for the best vegan enchiladas? Look no further this recipe has got it all. Enchiladas...
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Vegan Meatballs With Quinoa
Ingredients:1/2 cup white onion, minced3 cloves garlic, minced1 tbsp ground flaxseed8 oz tempeh (or sub 1...
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Vegan Fettuccine Alfredo Revisited
Ingredients:1lb fettuccine noodles (cooked according to package instructions)1 can coconut milk (or approximately 1 and 1/2...
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Vegan Lasagna
Hearty, cheesy, meaty and comforting Vegan Lasagna. This lasagna is perfectly layered with a thick and...