Ingredients:

  • 4 Certified Angus Beef® brand patties
  • 1 avocado mashed
  • 1 tablespoon Sweet Thai Chili Sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 1 bag broccoli Slaw
  • 4 potato roll buns

Instructions:

  1. Cook beef patties over a medium grill 7 minutes per side. While cooking patties, combine avocado and Thai chili Sauce. Set aside. Combine soy, vinegar and honey. Add broccoli slaw to dressing. Set aside. a few minutes before burgers are done, put buns on the grill cut side down to toast. When patties are done put a even amount of avocado on the bottom of the bun. Add the pattie and then put an equal amount of Broccoli slaw on top of the pattie. Top with the bun and enjoy.

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