Ingredients

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1 cup sliced bell peppers
• 1 cup sliced carrot
• 1 cup sliced radish
• 1 cup crumbled feta cheese
• 1/2 cup chopped nuts (walnuts, almonds, or pine nuts work well)
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves

Dressing

• 1/4 cup extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell peppers, carrot, and radish.
2. Add the feta cheese, chopped nuts, basil, and mint to the bowl and toss gently to combine.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss gently to coat.
5. Divide the salad among four plates and serve immediately.