Try This Delicious Avocado and Grilled Chicken Panini for Lunch!

Avocado and Grilled Chicken Panini Recipe

Looking for a delicious and healthy lunch idea? Try this Avocado and Grilled Chicken Panini recipe! It’s quick and easy to make and is packed with flavorful ingredients that will keep you satisfied for hours. Plus, it’s perfect for those busy workdays when you need a meal that’s both nutritious and delicious.

Avocado and Grilled Chicken Panini

Ingredients:

  • 2 slices sourdough bread

  • 1/2 avocado, sliced

  • 1/4 lb grilled chicken, sliced

  • 2 slices of provolone cheese

  • 1 tablespoon of olive oil

  • 1 tablespoon of Dijon mustard

  • Salt and pepper to taste

Instructions:

  1. Brush olive oil on one side of each slice of bread.

  2. Spread Dijon mustard on the other side of each slice of bread.

  3. Add sliced avocado and grilled chicken on one side of the bread.

  4. Season with salt and pepper.

  5. Top with the slices of provolone cheese and close the panini.

  6. Preheat a panini press or a grill pan over medium heat.

  7. Place the sandwich on the press or on the grill pan and cook for 3-4 minutes or until the cheese is melted and the bread is crispy.

And there you have it, a delicious and filling Avocado and Grilled Chicken Panini, ready to be enjoyed! Let us know how it turned out in the comments below and share any other variations you’ve tried.