Ingredients:

• 1/2 cup soft goat cheese
• 1/2 cup Greek yogurt
• 1/4 cup finely chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil leaves
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, minced
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a medium bowl, combine the goat cheese and Greek yogurt and whisk until smooth.
2. Add the sun-dried tomatoes, basil, olive oil, garlic, smoked paprika, salt, and pepper. Stir until well mixed.
3. Cover the bowl with a plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve with crackers, sliced veggies, or toasted bread.

Tips:

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
• You can substitute the sun-dried tomatoes with roasted red peppers, chopped olives, or caramelized onions.
• If you don’t have fresh basil, you can use dried basil or other herbs like oregano, thyme, or rosemary.