Introduction

Start your day off right with this delicious and healthy breakfast omelette recipe. Packed with protein, vegetables, and rich in nutrients, this omelette will keep you fueled throughout the morning. Plus, it’s easy to make and customizable to your taste preferences.

Ingredients

1. 3 eggs
2. 1/4 cup chopped bell pepper
3. 1/4 cup chopped onion
4. 1/4 cup chopped spinach
5. 1/4 cup shredded cheddar cheese
6. 1 tbsp olive oil
7. Salt and pepper to taste

Instructions

1. Heat a non-stick skillet over medium heat.
2. Whisk together the eggs in a bowl and season with salt and pepper.
3. Add the olive oil to the skillet and swirl to coat.
4. Once the pan is hot, add the bell pepper and onion and sauté for 2-3 minutes until softened.
5. Add the spinach to the skillet and cook for an additional minute until wilted.
6. Pour the whisked eggs into the skillet and tilt the pan to ensure an even layer.
7. Once the edges start to set, use a spatula to gently lift the edges and let the uncooked eggs flow underneath.
8. Sprinkle the shredded cheese over the top of the omelette and continue to cook for another minute or until the cheese is melted and the eggs are cooked to your liking.
9. Use a spatula to carefully fold the omelette in half and slide it onto a plate.
10. Serve hot and enjoy!

Customizations

Feel free to swap out the vegetables used in this omelette with any of your favorites. Mushrooms, tomatoes, and zucchini all work great in this recipe. You could also add some diced ham or turkey for an extra protein boost. And if you’re looking to cut back on dairy, try using a dairy-free cheese alternative or leave it out altogether.

Conclusion

This healthy breakfast omelette recipe is not only delicious but also easy to make and packed with nutrients. It’s the perfect way to start your day off on a wholesome note. Experiment with different veggies and proteins to make it your own. Happy cooking!