If you’re a fan of spinach and artichoke dip, you’ll love this zesty version. It’s easy to make and full of flavor, making it the perfect appetizer for any occasion. Whether you’re hosting a party or just looking for a delicious snack, this dip is sure to please.

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced green chilies
• 1 tsp garlic powder
• 1/4 tsp black pepper

Instructions

• Preheat the oven to 375°F.
• In a medium bowl, combine the spinach, artichoke hearts, mayo, sour cream, parmesan cheese, mozzarella cheese, green chilies, garlic powder, and black pepper.
• Mix well.
• Transfer the mixture to an oven-safe baking dish.
• Bake for 20-25 minutes, or until the dip is hot and bubbly.
• Serve with tortilla chips, pita chips, or sliced baguette.