Ingredients:

  • 1 Loaf Gluten Free Bread
  • 1/2 of an Onion
  • 4 Cloves of Garlic
  • 1 Celery Stock
  • 3/4 Cup Turkey or Chicken Stock
  • 1 Tbsp Basil
  • 1/2 Tsp Salt (If using store bought stock you may not need to add any salt)
  • 1/2 Tsp Pepper

Instructions:

  1. Cut up the loaf of bread into ½ inch pieces, then place into a large mixing bowl.
  2. Mince the onion, garlic and celery, then add to the bowl. Add the stock along with the basil and salt and pepper.
  3. Mix until well combined.
  4. Place the stuffing into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-55 minutes, stirring several times throughout.

Read More