Ingredients:

  • 8 ounces spaghetti
  • 1 can (10.75-oz) cream of chicken soup
  • 1 (8-oz) package Velveeta cheese, cubed
  • 1/2 cup chicken broth
  • 2 Tbsp dry Ranch dressing mix
  • 2-1/2 cups cooked chopped chicken
  • 1 (3-oz) package precooked bacon bits (Oscar Mayer)
  • 1-1/2 cups shredded cheddar cheese

Instructions:

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