Ingredients:

  • 3 large sticks of celery cut up
  • 2 medium carrots diced
  • 1 medium brown onion
  • 1 1/2 table spoons garlic
  • 1 table spoon tomato paste
  • 1 jar pasta sauce
  • 2 tins diced tomatoes
  • 8 sausages (par boiled – best for cutting up and removing skins)
  • 6 mushrooms
  • 1 cup frozen peas
  • Salt and pepper
  • Salt and pepper

Instructions:

    Read More