Ingredients:

  • 2 Tablespoons oil (I used avocado oil since it’s neutral tasting, but sesame oil would be great)
  • 2 cups cooked brown rice (leftover is great)
  • ½ teaspoon fresh minced ginger
  • 1 garlic clove minced
  • ¼ cup diced onion
  • 1½ cup frozen peas and carrots
  • 2 eggs, beaten
  • soy sauce to taste (1-3 Tablespoons to taste, use gluten free soy sauce if on gluten free diet)

Instructions:

  1. In a large non stick skillet, heat oil. Add minced garlic, ginger and onions. Cook for 1-2 minute, add frozen peas and carrots, cook 2 minutes. Move to one side of the skillet, add eggs and scramble on other side of the skillet. Add rice and cook for another 2 minutes or thoroughly heated. Add soy sauce and stir. Serve warm.

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