Warm, fluffy pita bread made with 5 gut-friendly ingredients.
- 2 cups arrowroot powder
- 1/2 cup almond flour
- 2 eggs
- 3/4 cup unsweetened almond milk
- 1/4 t sea salt
- Heat a skillet over medium heat and grease it with extra virgin olive oil or ghee. In a mixing bowl, combine the arrowroot powder, almond flour and sea salt. Add the eggs and the almond milk. Stir well until completely mixed.
- Use a 1/2 cup measuring scoop to pour batter onto the skillet. Cook 5 minutes. Flip and cook an additional 5 minutes. For a soft pita that can be folded, cook 3 minutes each side.