Ingredients:

  • 1 box chocolate cake mix
  • 1 12oz jar caramel sauce
  • 1 14oz can sweetened condensed milk
  • 1 carton cool whip
  • 1 package mini Heath bars, chopped

Instructions:

  1. Bake cake according to package directions in a 9×13″ pan. As soon as cake has finished cooking, poke many holes in the cake with the blunt end of a wooden spoon. Pour caramel sauce and condensed milk over the cake. Allow to cool.
  2. Once the cake has cooled, top with cool whip and Heath bar crumbles. Serve chilled.

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