Bailey’s Irish Cream Cake
Ingredients:1 cup chopped pecans1 package yellow cake mix1 (3.4 ounce) package instant vanilla pudding mix4 large...
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Easy Crustless Gluten-Free Pecan Pie
This Easy Crustless Gluten-Free Pecan Pie is the Southern classic that you've always known as far...
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The Ultimate Unbaked Brownies
Ingredients:2½ cups loosely packed pitted dates1 1/2 cups walnuts6 tbsp cacao or cocoa powder1 1/2 tsp...
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Apple Brown Betty
A totally delicious ending to any meal, a great nighttime snack, or a breakfast treat, this...
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Pumpkin Cream Cheese Muffins
Ingredients:1/2 cup white whole wheat flour, King Arthur3/4 cups unbleached all purpose flour, King Arthur3/4 cup...
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Perfectly Fudgy Gluten-Free Brownies
Ingredients:2/3 cup extra-virgin coconut oil, melted3/4 dutch-processed unsweetened cocoa powder1/2 teaspoon baking soda1/2 cup boiling water2...
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Chocolate Chip and Cranberry Cookie Dough Balls
Ingredients:1 cup organic cashew butter1/2 cup organic almond flour1/2 cup non-GMO mini-chocolate chips (vegan / gluten-free)1/2...
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Cuppa Cuppa Cuppa Cake
I've always wanted to make Truvy's "Cuppa Cuppa Cake" from Steel Magnolias. So last night I...
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Cake Batter Dip
Ingredients:1 Box of Cake Mix, FunFetti1 Container of Cool Whip1½ Cup of Vanilla Yogurt1 Teaspoon of...
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Healthier Caramel Apple Fall Cheesecake
Decadent and light, homemade healthier caramel apple fall cheesecake is made with a graham cracker crust,...
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Dolly’s Blueberry Gems By Rachel Bertone – December 5, 2012
Packed with antioxidants, blueberries are the star of these tasty muffins.Ingredients:2 cups self-rising flour1½ cups sugar2...