Only four ingredients needed to make this elegant, yet simple, appetizer! The crisp sweetness of the apple is a perfect match to the salty prosciutto.

Ingredients:

  • 3 oz. package sliced prosciutto
  • 3.5 oz. Sprouts brand block white cheddar cheese
  • 3.5 oz. Sprouts brand block white cheddar cheese
  • 2 Honeycrisp apples
  • 1 cup Sprouts brand arugula

Instructions:

  1. Separate prosciutto slices and cut lengthwise into 1-inch strips. Set aside.
  2. Slice cheese into 1/2-inch pieces to fit on top of apple slices.
  3. Once ready to assemble, slice apples into 1/2-inch thick slices. Place two arugula leaves on top of apple slice, then a piece of cheese. Wrap the prosciutto around the apple, bringing the two ends together on the opposite side of the toppings.
  4. Place on a serving tray and serve or keep in an airtight container in the refrigerator for up to 8 hours. If refrigerating, set out on a tray for 15 minutes at room temperature before serving for best flavor.

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