Ingredients:

  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 1 egg
  • 8 ounce package cream cheese
  • 2 eggs
  • 4 cups powdered sugar
  • 1/2 cup butter, melted

Instructions:

  1. Pre-heat your oven to 350 degrees.
  2. In a large bowl, combine yellow cake mix, butter and 1 egg. Spray a 9 x 13 inch baking dish with non-stick cooking spray. Spread crust in the bottom of the pan. Use your fingers to help.
  3. With your mixer, beat cream cheese until it’s smooth and fluffy. Add in butter and eggs, then add in the powdered sugar one cup at a time. When smooth, pour the mixture over the crust and smooth it out.
  4. Bake the cake in the oven for 40-45 minutes. Cut into squares and serve.

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