Ingredients:

  • 1 box Devil’s Food Cake
  • 8-oz tub cool whip
  • 1 can sweetened condensed milk
  • 1 bottle caramel ice cream topping (10-12 ounces)
  • 1 package Heath bar pieces (found in the baking aisle by the chocolate chips)

Instructions:

  1. Cook Devil’s food cake in a 9 x 13 inch pan, according to package directions and let it cool.
  2. In a large bowl, combine caramel and sweetened condensed milk.
  3. Using the end of a wooden spoon, poke holes in the cake every couple of inches. Alternatively, you can use a fork to poke holes.
  4. Pour the caramel/sweetened condensed milk over the top of the cake so that it fills all of the holes.
  5. Spread Cool Whip over the top of the cake.
  6. Sprinkle Heath bar pieces on top.
  7. Enjoy! PS: Store leftovers in the refrigerator.

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