Ingredients:

  • 2 cups heavy whipping cream
  • 8 cups whole milk
  • 2 1/2 cups milk chocolate chips
  • 1/2 cup dark chocolate chips
  • 2 tablespoons vanilla extract
  • 1 14 oz can sweetened condensed milk
  • 1 cup liquor (if desired-optional) Baileys irish cream or Rum Chata works best
  • Marshmallows for topping

Instructions:

  1. Add everything to a large slow cooker and cook on low for 2 hours.
  2. Whisk after 30 to 45 minutes to make sure the chocolate chips have melted.
  3. Whisk before serving, top with marshmallows.

Instructions:

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