Ingredients:

  • 1 package pasta, cooked and drained (I used quinoa pasta!)
  • 1 cup frozen peas, thawed
  • 1/4 cup nutritional yeast
  • 1/4 cup flour (I have used both garbanzo and millet flour)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon Earth Balance spread, melted
  • 1 cup water

Instructions:

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