Creamy, rich and downright sinful, this drinking chocolate is perfection.

Ingredients:

  • 10 (1.55 Ounce) Hershey's Milk Chocolate Bars.
  • 2 1/2 Ounces of Lindt 70% Cacao Dark Chocolate.
  • 2 Teaspoons of Granulated Sugar.
  • 1 Teaspoon of Cornstarch.
  • 2 Cups of Heavy Whipping Cream or Whole Milk.
  • 1 Tablespoon of Vanilla.
  • 2 Teaspoons of Cayenne Pepper (Or More To Taste).
  • 1 Teaspoon of Cinnamon.
  • 2 Ounce Espresso Cups, For Serving.

Instructions:

  1. Chop up or break with your hands all of your chocolate bars.
  2. On medium heat place your chocolate, sugar, cornstarch, heavy cream, cinnamon and cayenne pepper into your medium saucepan.
  3. Make sure to stir together ingredients while everything is melting together, remove from heat when the mixture is just barely simmering.
  4. Serve hot and enjoy!

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