• 16-oz sour cream
  • 1 (10.75-oz) can Cream of Chicken soup
  • 1 (1-oz) package Ranch dressing mix
  • 1 (3-oz) bag Oscar Mayer Real Bacon Pieces
  • 2 cups shredded cheddar cheese
  • 1 (2-lb) bag frozen tater tots


  1. Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  2. In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
  3. Bake for 40-45 minutes, until bubbly.

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