Ingredients:

  • – Slider buns
  • – Breakfast sausage patties
  • – 2 eggs, scrambled with 1 tablespoon milk
  • – American cheese

Instructions:

  1. Preheat the oven to 375 degrees Fahrenheit (190 Celsius).
  2. In a 6-cup jumbo muffin tin, arrange 2 slider buns and 2 sausage patties, 1 per cup. Spray the remaining 2 cups with non-stick spray and divide the scrambled eggs between the two cups.
  3. Bake for 10 minutes, then remove the buns from the muffin tin. Flip the eggs and sausage patties.
  4. Bake the sausage and eggs another 6 to 8 minutes, until the eggs are set and the sausage is cooked-through.
  5. Stack the sausage and eggs in the oven-toasted slider buns, topping the eggs with the American cheese.

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