Ingredients:

  • 6 oranges, preferably Temple 1/2 cup sweetened flaked coconut Sugar
  • 6 oranges, preferably Temple 1/2 cup sweetened flaked coconut Sugar
  • 1/2 cup sweetened flaked coconut
  • Sugar

Instructions:

  1. Using a sharp paring knife, remove the ends of the oranges. Set the oranges on one end and remove the peel by cutting between the peel and flesh, rotating the orange as the peel is removed. Then, working over a medium bowl, slice between the membranes to remove segments, allowing both the juice and the segments to fall into the bowl. Add the coconut and season with the sugar to taste. Stir to combine. Cover and refrigerate to marinate for 1 to 2 hours. Serve.

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