Ingredients:

  • 1 cup gfJules ™ All-Purpose Gluten Free Flour
  • 1 cup granulated cane sugar
  • 1 egg (or 2 Tbs. vegetable oil of choice + 4 Tbs. water + 4 tsp. baking powder whisked together)
  • 1/4 cup melted butter or non-dairy substitute (Earth Balance® Buttery Sticks)
  • 2 cups+ fresh or frozen berries, other sliced fruits, or rhubarb + berries (enough to cover the bottom of an 8 x 8 baking dish or 9-inch pie plate)
  • 1/4 cup granulated cane sugar (use less if your fruit is already very sweet and ripe)
  • 1 Tbs. cinnamon, optional (I like extra cinnamon on peaches; feel free to omit for berry cobbler)

Instructions:

  1. Gluten Free Peach Cobbler is my mother’s favorite. I can’t decide which I like best — probably the one I’m eating at the time!
  2. So Delicious!®

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