Ingredients:

  • Tok doi(plain yogurt)/Curd – 1 cup
  • Salt – 1/2 teaspoon or to taste
  • Cardamon (optional) – 1 piece
  • Fresh mint leaves – for garnish

Instructions:

  1. Take ingredients in a blender.
  2. Blend for 5-1o second.
  3. Serve chilled.

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