Ingredients:

  • 1 cup + 2 Tbs. milk of choice (dairy or non-dairy)
  • 7 Tbs. butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks)
  • ½ tsp pure vanilla extract
  • 1 cup gfJules Gluten Free All Purpose Flour
  • 1 tsp baking powder
  • 1 ½ Tbs sugar
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 2 eggs (or equivalent egg replacer like Ener-G brand)
  • Mild, high heat oil, for frying (I use Kaila Organic Deep Fry Oil)
  • ¼ tsp ground cinnamon
  • ½ cup sugar

Instructions:

  1. gfJules Flour
  2. candy thermometer
  3. 1M star tip

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