If you’re looking for a crowd-pleasing appetizer for your next party or get-together, look no further than this savory spinach and artichoke dip. This dip is loaded with flavor and is sure to be a hit with all your guests. Plus, it’s super easy to make and can be prepped ahead of time, making it the perfect party starter.

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Tortilla chips or toasted baguette slices, for serving

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper. Mix well.
3. Transfer the mixture to a 9-inch baking dish.
4. Bake for 30-35 minutes or until the dip is hot and bubbly.
5. Serve with tortilla chips or toasted baguette slices.

Notes:

• To make ahead, prepare the dip through step 2 and store in an airtight container in the refrigerator for up to 2 days. When ready to serve, transfer to a baking dish and bake as directed.
• You can also make this dip in a slow cooker. Combine all ingredients in the slow cooker and cook on high for 2-3 hours or on low for 4-5 hours.