Mediterranean stuffed chicken

Delicious and Easy Mediterranean Stuffed Chicken for Dinner!

If you’re looking for a delicious and flavorful meal that’s quick and easy to make, try this Mediterranean-inspired stuffed chicken. It’s the perfect way to elevate your weeknight dinner routine and impress your guests with a dish that’s full of flavor and nutrients!

  • 4 chicken breasts, boneless and skinless
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup kalamata olives, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste


  1. Preheat the oven to 375°F (190°C).
  2. Use a sharp knife to slice a slit in the thickest part of each chicken breast, creating a pocket for the stuffing.
  3. In a medium-sized bowl, mix together spinach, feta cheese, sun-dried tomatoes, kalamata olives, garlic, oregano, salt, and pepper.
  4. Stuff each chicken breast with the mixture, using toothpicks to secure them if needed.
  5. Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 5-6 minutes on each side until they are browned on the outside.
  6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 165°F (75°C).
  7. Serve hot and enjoy!

This Mediterranean stuffed chicken is a delightful, healthy, and filling meal that’s perfect for any occasion. It’s easy to make, and your family and friends are sure to love it. Give this recipe a try the next time you need a quick and delicious dinner idea!