Are you tired of the same old boring lunch every day? Look no further! This Asian noodle salad is not only delicious, but quick and easy to make. With fresh ingredients and a flavorful dressing, this salad will make your taste buds dance with joy.

Ingredients:

• 5 oz. of thin Asian noodles
• 1 cup of shredded carrots
• 1 cup of shredded cabbage
• 1/2 cup of chopped cilantro
• 1/4 cup of roasted peanuts
• 1/4 cup of sesame seeds
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of honey
• 1 tablespoon of sesame oil
• 1 tablespoon of grated ginger
• 1 clove of minced garlic

Instructions:

1. Cook the Asian noodles according to package instructions, then drain and rinse with cold water
2. In a large bowl, combine the cooked noodles, shredded carrots, shredded cabbage, chopped cilantro, roasted peanuts, and sesame seeds
3. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until well combined
4. Pour the dressing over the noodle salad and toss to combine
5. Serve immediately or refrigerate until ready to eat