Quick and easy one-pan chicken and vegetable stir-fry

Quick and Easy One-Pan Chicken and Vegetable Stir-Fry Recipe


If you’re looking for a healthy, quick, and easy dinner option, this one-pan chicken and vegetable stir-fry is the perfect recipe for you! Not only is it packed with delicious flavors and nutrients, but it can be made in just 20 minutes.


  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup sliced mushrooms
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 2 green onions, sliced
  • Salt and pepper, to taste


  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and stir-fry for 4-5 minutes or until browned and cooked through.
  3. Add the bell peppers, zucchini, mushrooms, and garlic to the skillet and stir-fry for an additional 3-4 minutes, or until the vegetables are tender.
  4. In a small bowl, whisk together the soy sauce, cornstarch, and chicken broth.
  5. Pour the sauce into the skillet and stir well to combine.
  6. Cook for an additional 1-2 minutes, or until the sauce has thickened.
  7. Season with salt and pepper, to taste.
  8. Garnish with sliced green onions before serving.


This one-pan chicken and vegetable stir-fry is a quick and easy dinner option that can be prepared in just 20 minutes. Packed with delicious flavors and nutrients, it’s a healthy and satisfying meal that the whole family will love!