Stop worrying about what’s in your kids snacks when you make these all natural gluten free goldfish crackers! Adapted from this recipe.


  • 2 cups grated sharp organic, grass fed cheddar cheese
  • 3/4 cups organic gluten free flour mix (or organic unbleached flour of your choice)
  • 1/4 teaspoon organic onion powder
  • 1/8 teaspoon sea salt
  • 2 tablespoons organic grass fed butter


  1. Preheat oven to 350
  2. In a food processor, pulse all ingredients until crumbs are formed. The mixture will not look like dough, but that's ok. The heat from your hands will help the dough form into a more pliable consistency.
  3. Knead the dough with your hands until it forms a pliable ball. Roll the dough out to ¼ inch thickness and cut the crackers with a cookie cutter, or pack into a mold and pop out.
  4. Arrange the fish shapes onto a parchment paper lined baking sheet, and bake for 15-17 minutes.
  5. Allow the crackers to cool, then store in an airtight container.

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