Gluten Free Lasagna
Ingredients:1 lb ground turkey1 onion, diced24 ounces of your favorite spaghetti sauce15 ounces soft goat cheese,...
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Healing Morning Tonic
Ingredients:1 large grapefruit1 lemon2 limes1 orange1t grated fresh ginger1t grated fresh lemongrass2t honey (optional - can...
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Breakfast Quesdillas
Everything I love about quesadillas, but with a breakfast twist. Serve them on a plate with...
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Creamy Garlic Pasta With Bacon and Chicken
Ingredients:8 oz penne regatta pasta, or similar4 slices bacon, chopped4 garlic cloves, minced2 T flour, all...
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Gluten-Free Energy Bars
As a big fan of hiking, I am always on the lookout for different grab-and-go snacks...
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Potato Latkes
Ingredients:1 yukon gold potato2 tbsp oil or butter 1 tbsp flour½ tsp saltpepper (to taste)Instructions:Preheat an 12-inch...
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Healthy Baked Chicken Nuggets
Ingredients:16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces1/2 teaspoon kosher...
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Christmas Morning Breakfast Casserole
Ingredients:1 loaf of French bread2 tbsp. butter8 eggs1/2 C. milk1 C. shredded cheddar cheese1 lb. of...
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3 Ingredient Blueberry Yogurt Swirl Popsicles
These super simple, protein-packed 3 Ingredient Blueberry Yogurt Swirl Popsicles hit the spot when the weather...
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Dee’s Vegan Shepherd’s Pie
Ingredients:2 packets of Dee's Leek and Onion Vegan Sausagesa little oil1 stick of celery, diced1 carrot,...
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Beef Roast With Mushrooms and Red Wine
Makes 6 to 8 servingsIngredients:3 tablespoons olive oil, divided2 cups sliced fresh assorted mushrooms4 cloves garlic,...
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DIY Gluten-free Sourdough Starter
This recipe adapts to a variety of gluten-free flours.Ingredients:½ cup gluten-free flour. A combination of flours...