Baked Parmesan Squash
Ingredients:
- 2 medium zucchini squash
- 2 medium yellow squash
- 1 Tbsp olive oil
- 1/4 tsp pepper
- 1/4 – 1/2 tsp garlic salt
- 1 cup grated parmesan cheese
Instructions:
- Preheat oven to 450 degrees.
- Cut squash in slices and toss with olive oil. Place on a cookie sheet in a single layer. *You may need two sheet pans.*
- Sprinkle squash with pepper, garlic salt and parmesan cheese.
- Bake for 20-25 minutes, until lightly browned on top.